| 1. | Choose olives of the colour you want (black, green, reddish). Score them with a razor blade in 2-3 places and put them in water to spice them up. |
| 2. | To achieve this, we change the water morning and evening for 8 days. |
| 3. | Then, after placing them in a 10% salt brine for 5 days, they are placed in vinegar for 1-2 days - depending on the strength of the vinegar. |
| 4. | Immediately place them in glass or plastic containers, cover them with oil and seal the containers. |