| 30 kg, various vegetables, e.g. peas, potatoes, carrots, medium courgettes, aubergines, peppers, etc.1 kg, various vegetables, e.g. peas, potatoes, carrots, medium courgettes, aubergines, peppers, etc. | |
| 5 kg of dried onions or 8 kg of fresh (green) onions, finely chopped.3 dried onions or 5 fresh (green) onions, finely chopped | |
| 1 beer (330 ml).light beer, drink | |
| Flour, while it lasts.Flour, while it lasts | |
| SaltSalt | |
| Rigani.Rigani | |
| Μαϊντανό.μαϊντανό | |
| Αλεύρι για το τηγάνισμα.αλεύρι για το τηγάνισμα |
| 1. | Βράζουμε για λίγBoil the potatoes, carrots and peas for a while (not to melt, just to hold them).ο (όχι να λιώσουν, απλά να κρατάνε) τις πατάτες, τα καρότα και τα μπιζέλια. |
| 2. | Once boiled, grind them in a blender plus the pumpkins raw. |
| 3. | Be careful not to make a complete pulp, but small pieces. |
| 4. | In a large pan, steam the oil and the onion and add them to the rest of the ingredients that you have put in the blender. |
| 5. | Then add the beer, the flour and knead well. |
| 6. | If porridge comes out, spoon it into the pan and fry. |
| 7. | If you get a firm good dough, shape the burgers. Flour and fry. |
| 8. | You can also bake them in the oven at your leisure. |
| 9. | Tip: |
| 10. | You can leave all the ingredients without boiling them and chop them on a grater. You will get the same and better result. |