| 45-50 kg of water1 kg of water | |
| 3 ½ kg of rice or a pasta of your choice, (barley, spaghetti, risotto, etc.)200 g of rice or a pasta of your choice, (barley, spaghetti, risotto, etc.) | |
| 3 wine glasses chopped dillfew chopped dill | |
| 1 teaspoon of fine saltfine salt | |
| 1 ½ kg of tahini1 cup of tahini | |
| 1 ½ kg lemon juicea little lemon juice | |
| Water, as neededWater, as needed |
| 1. | Place the pot on the heat and bring the water to a boil, thoroughly. |
| 2. | When the water boils, add the rice or pasta you want. |
| 3. | Once the rice is boiling, add the salt and lemon juice. |
| 4. | Be careful not to boil the rice or pasta thoroughly because the boiling continues outside the fire. |
| 5. | Remove from the heat and while stirring continuously, slowly add the tahini like a thin thread and keep it flowing until the end. |
| 6. | Taste the flavor, adjust, add the dill, mix and serve hot. |
| 7. | Tip: |
| 8. | We need to know that the longer our soup is left, the more liquid is absorbed and it thickens and loses its fluidity. |
| 9. | In this case, we can add hot water with appropriate salt and lemon and dilute it. |