| 300 eggs15 eggs | |
| 15 kg finely chopped fresh onion10 fresh onions, finely chopped | |
| 2 kg of white wine1 coffee cup of white wine | |
| 5 cans of evaporated milk (optional)½ can of evaporated milk, (optional) | |
| 6 kg, grated feta cheese200 g of feta cheese, grated | |
| 2/3 teaspoons of mashed garlic3 cloves of mashed garlic | |
| ½ wine cup of fine saltfine salt | |
| ½ wine cup oreganoa little oregano | |
| ½ kg oil, for the surfacea little oil, for the surface | |
| 3 kg oil½ teacup of oil | |
| 300 g chopped parsley or fresh minta little chopped parsley or fresh mint |
| 1. | In a suitable bowl, break all the eggs. Beat them very well, adding the undiluted milk as it is. |
| 2. | We're waiting for the confusion to happen. |
| 3. | In a proportional dava, add the oil and the onion to make the simmering. |
| 4. | Fry well, being careful not to burn them. |
| 5. | Add the wine and mix well. |
| 6. | Add the parsley-mint, garlic, salt, oregano and any other spices you prefer and mix well to combine. |
| 7. | Beat the eggs for the last time and pour them into the dava while mixing very well so that the ingredients are combined and do not stick together. |
| 8. | Immediately add the grated cheese and continue mixing. |
| 9. | When the mixture starts to thicken, add the milk if you want, stirring constantly. |
| 10. | Once it thickens to the desired degree, remove from the heat and continue stirring for a while, as it continues to boil. |
| 11. | It is served and eaten hot. |
| 12. | Tip: |
| 13. | This food is of Saint George the Trophy Bearer, because it is related to a miracle of the Saint. |
| 14. | It is very heavy food for the stomach in the evening hours. |
| 15. | Be careful not to cover it after removing it from the fire, because it will get watery. |
| 16. | There is a possibility of water coming out, don't be afraid of it. Be careful when serving, serving with a slotted spoon. |
| 17. | The same food can be made in the oven. After a light browning, divide the mixture into a suitable baking sheet, add the eggs and cheese, mix and bake at 180° for one hour. It is sliced like pastitsio and served hot. |
| 18. | In both cases, you can garnish each portion with grated cheese when serving. |