| 15 glasses of water | |
| 15 glasses of orange juice | |
| 6 kg of fine semolina | |
| 4 1/2 kg coarse semolina | |
| 3 and 1/2 kg of sugar | |
| 100 g of ammonia | |
| 400 g baking powder | |
| 2 teaspoons of vanilla | |
| For the syrup: | |
| 6 kg of sugar | |
| 8 kg of water | |
| 2 lemons, whole, for the smell |
| 1. | Mix all the ingredients well and divide the material in a suitable baking sheet. |
| 2. | Bake for 50´ minutes in the oven, at 170 degrees. |
| 3. | When you take it out of the oven, cut it into pieces of your choice. |
| 4. | As soon as it cools down, prepare the syrup. |
| 5. | Boil it for 10´ minutes and pour it on the surface of the cold samali, being careful not to damage it. |
| 6. | You can add some vanilla to the syrup, if you like. |