| 1. | At the beginning of autumn, when the gardening is finished, the good landlord gathers what is left of them to pickle them. That is, unripe tomatoes, small cucumbers, eggplants, carrots, peppers, cabbage, cauliflower, etc. He washes them all well, cuts them into small pieces (bites) and mixes them. |
| 2. | Then he has clean containers ready for use and puts them in. For each 17-kilo container he needs garro (salt) to preserve them, 4 kg of water, 300 g of salt and 250 g of vinegar. The ingredients should be covered by the garro. Airtightly seal the containers and open them at least after a month. In the same way we can make each gardener separately. |