GREENSOUP OILED

1.	From the day before we do the preparation.
2.	The next day, in a suitable container, add all these ingredients, washed and finely chopped.
3.	Add enough water to almost cover them and bring them to a boil.
4.	Once they are boiled (optional) add the pasta, stirring to avoid sticking and let them boil for 10´ minutes.
5.	When ready, lower the pan.
6.	Take 2 kilos of tahini and slowly dilute it with as much soup stock as needed from the pot.
7.	Add as much lemon juice as needed, salt and then slowly pour it into the cooking pot, stirring so it doesn't separate.
8.	Finally, add the chopped dill, mix and serve while it is still warm.
9.	Tip:
10.	The same soup can be made with tomato paste instead of tahini.
11.	The tahini can be added directly to the pot after boiling, with great care, a little at a time and stirring constantly so that it doesn't cut and you get the same result.
12.	It can also be made oily without tahini, perfect.
13.	The same soup can be blended with a blender until it thickens well, but without the pasta. In this case, when serving, add a few croutons to each plate.

	11 kg of diced potatoes2 diced potatoes
	4 medium sized lettuce, finely chopped2 lettuce leaves, finely chopped
	3 kg fresh onions or 2 kg dry onions, finely chopped3 fresh onions or 1 dry onion, finely chopped
	6 medium leeks, finely chopped½ medium leek, finely chopped
	4 ½ kg diced carrots2 diced carrots
	½ kg celery, finely choppedlittle celery, finely chopped
	5 kg, various vegetables (cauliflower, cabbage, chard, peppers, mushrooms, beans, peeled eggplants, peeled eggplants, spinach, etc. of the current season) from a few, if any200 g of various vegetables (cauliflower, cabbage, chard, peppers, mushrooms, green beans, peeled eggplants, spinach, etc. of the current season) from a few, if available
	handful of saltsalt
	1 kilo of natural lemon juicea little natural lemon juice
	1 kilo of pasta of your choice (rice, manestraki, spaghetti, rice, bulgur, couscous, etc.) optional1 cup of coffee, pasta of your choice (rice, manestraki, spaghetti, rice, bulgur, couscous, etc.) optional
	2 kg of tahini1 coffee cup of tahini.
	300 g chopped dilla little chopped dill