FASTING BUREKS – nutrition.epantokrator.gr

1.	In a suitable pot, boil the soy for 10´ and after turning off the heat, let it soak for about 30´.
2.	Drain and strain the soybeans very well to remove all the liquid.
3.	In a suitable bowl, add the yeast dissolved in a little water and all the ingredients, except the flour and sesame seeds.
4.	Mix well and continue doughing, adding flour carefully, until it becomes a soft and pliable dough.
5.	We make bureks in size and shape according to our preferences.
6.	Place in an appropriately greased baking pan and sprinkle each burekaki with sesame seeds.
7.	Bake in the oven for 45´.
8.	They are served hot or cold.
9.	Tip:
10.	When we want them un-oiled, we just don't add the oil.

	6 water cups of minced soy½ water cup of minced soy.
	4 water glasses of fine semolina1 wine glass of fine semolina.
	3 water glasses of oil½ a wine glass of oil.
	3 water glasses of tahini½ a wine glass of tahini.
	1 teaspoon of vinegar½ teaspoon of vinegar.
	4 water glasses of soda juice, or 4 balls of brewer's yeast½ water glass of soda juice, or some brewer's yeast.
	1 tablespoon food saltSalt
	4 kg of flour for each use and as much as it takesFlour for each use as much as it takes.
	1 watercup of sesame seeds, for the garnishLittle sesame seeds, for the garnish.
	Water as neededWater as needed.