CROQUETTES WITH SPINACH(about 6 croquettes per division)

1.	Clean and wash the spinach well.
2.	Cut them like a roughly chopped salad and boil them until they do not melt.
3.	Drain the boiled spinach in a colander and send it to remove as much water as possible.
4.	Pour them into an appropriate bowl.
5.	Add all the remaining ingredients except the flour and the oil.
6.	Mix well, taste the salt and adjust the taste.
7.	Then add the flour little by little, mixing constantly, until you achieve the desired consistency of the mass.
8.	Form round or flat meatballs of your choice. Flour and fry in hot oil.
9.	They are served with mashed potatoes and a tomato sauce or fried eggs etc.
10.	Tip:
11.	You can also bake them in the oven with half or half humidity.
12.	If the mixture is moist enough, add some breadcrumbs.

	40 kg of spinach.1 kg of spinach.
	5 kg onions, dried or fresh, finely chopped.3 onions, dried or fresh, finely chopped
	1 kg of oil.1 teacup of oil.
	45 eggs.4 eggs
	2 kg of headcheese or cashews, grated.1 cup of tea, grated headcheese or cashews
	3 teaspoons of parsley, finely chopped.a little chopped parsley
	2 teaspoons of mint, finely chopped.a little mint, finely chopped
	3 tablespoons of oregano.a little oregano
	1 wine cup garlic, finely chopped.3 garlic teeth, finely chopped
	Salt as long as it takes.Salt as long as it takes
	About 3 kg of flour for the mixture, (as needed).½ kg of flour for the mixture, (as needed)
	4 kg of flour for frying.½ kg of flour for frying
	Frying pan.Frying pan