| For the base of the Nut Pie. | |
| 1/3 cup tea nuts | |
| ½ cup oat bran | |
| 2 tablespoons of maple syrup | |
| salt | |
| 2 tablespoons of coconut oil or vegetable oil (sesame oil, etc.). Keep some of the same for greasing the pan. | |
| For the filling: | |
| 4 plums finely chopped and soaked for 15 minutes in a hot aniseed drink | |
| 1 cup of raw brown sugar | |
| 1/3 cup of tea, honey | |
| ½ cup walnuts, grated | |
| ½ teaspoon, cinnamon | |
| ½ teaspoon of nutmeg | |
| scratch of an orange, medium | |
| ¼ cup tea, almond milk |
| 1. | Starting with the base, mix all the dry ingredients in a food processor. |
| 2. | They don't have to be powdered, as long as they are mixed well. |
| 3. | Grease the pan with vegetable or coconut oil. |
| 4. | Then spread the mixture from the food processor into the baking pan and press the surface well to form a solid base. |
| 5. | Set it aside. |
| 6. | Then prepare the filling. |
| 7. | Ανακατεύουμε στο μούλτι όλα τα υλικά εκτός από το λάδι και τα δαμάσκηνα. |
| 8. | In a food processor, blend all the ingredients except the oil and the plums. |
| 9. | Then add the coconut oil and prunes to the mixture. |
| 10. | Mix and spread the mixture in the baking pan. |
| 11. | Sprinkle the orange zest over the top and refrigerate for a few hours, until it thickens. |
| 12. | Tip: |
| 13. | The orange zest can be stirred into the mixture. |
| 14. | This no-bake pecan pie is vegan, gluten-free, French culture. |
| 15. | For a good success it is necessary to use the right dosage of coconut oil. |
| 16. | If it doesn't turn out so aesthetically perfect, the taste will leave us speechless, for sure! |