| 45 kg of zucchini5 zucchini | |
| 6 kg of fresh onions4 fresh onions | |
| 2 water glasses of chopped dilla little chopped dill | |
| 2 teaspoons of chopped minta little chopped mint | |
| 1 wine cup of grated garlic3 teeth of grated garlic | |
| 300 g oil½ cup brown oil | |
| 1 sachet of baking powdera little baking powder | |
| 1 cup oregano1 cup oregano | |
| 1 teaspoon of salta little salt | |
| light flourlight flour |
| 1. | Peel and wash the zucchini. |
| 2. | Τα τρίβουμε Grate them on the grater. Salt them lightly and drain them well, to remove the water, in a colander.στον τρίφτη. Τα αλατίζουμε ελαφρά και τα στραγγίζουμε καλά, να φύγει το νερό τους, σε ένα τρυπητό. |
| 3. | Finely chop the spring onions, put them in a bowl and add all the other ingredients (herbs, salt, etc.). Knead the mixture and add flour, as much as it takes to make a pliable dough. |
| 4. | We make meatballs, fry them and eat them. |
| 5. | Tip: |
| 6. | Instead of flour you can use breadcrumbs or stale bread, they become even more famous. |