| 10 glasses of water seed oil | |
| 5 kg of sugar | |
| 5 kg of flour | |
| 8 kg of pureed apple, without the skin | |
| 10 teaspoons of baking soda | |
| 10 teaspoons of baking powder | |
| 2 tablespoons of cinnamon | |
| 1 kilo of nuts, crushed |
| 1. | Process all the ingredients in a mixer and then pour the blend evenly onto a baking sheet. |
| 2. | Careful, it will swell! Do not get too much blend on each sheet. |
| 3. | Bake for one hour at 170 degrees in the oven. |
| 4. | Instead of apple, it is possible to use the pulp of another fruit of your choice, even sweet pumpkin. |