| 1. | GREEN OLIVES WITH NO COLOUR |
| 2. | Pick green olives, wash them, crush them one by one and place them in clean cold water for 8-10 days to allow them to sprout. The water is changed daily, 3 times a day. |
| 3. | After rinsing, drain them and place them in brine with 8-10% salt. To give them a better taste, add lemon slices or other aromatic plants such as oregano etc. to the brine or make them vinegary by adding aromatic plants. |