| 6 teacups of corn oil | |
| 9 teacups of sugar | |
| 6 teacups of fresh orange juice | |
| 6 teacups of cut raisins of your choice or mixed | |
| 2 teacups of walnut kernel | |
| 2 teacups of almond wafers | |
| 3 teacups of quality cognac | |
| 6 teaspoons of baking soda | |
| 6 teaspoons of cinnamon powder | |
| 2 teaspoons of clove powder | |
| zest of 6 oranges | |
| zest of 6 lemons | |
| 6 kg of self-raising flour | |
| 2 tablespoons of sesame seeds, for the garnish |
| 1. | Dissolve the soda with the orange juice to make it frothy and clean. |
| 2. | Then mix all the ingredients listed, except the sesame seeds. |
| 3. | Take a suitable baking pan and grease the bottom and sides. Sprinkle with a little flour and pour the mixture evenly over the entire surface. |
| 4. | Sprinkle the sesame seeds over the surface of the mixture and bake in a 170 degree oven for about an hour. |
| 5. | It does not need to be turned over during baking. |
| 6. | Tip: |
| 7. | Pay attention to the thickness of the mixture because the very thick one will become muddy, the very thin one will dry out and will not rise. |
| 8. | It can also be made with margarine, or oil-free with tahini, but not with olive oil. |