| ½ kg feta cheese of your choice | |
| ½ kilo of headcheese | |
| ½ kilo of oil | |
| ½ kilo of flour | |
| 15 eggs | |
| 2 packages of yoghurt | |
| 2 packets of baking powder | |
| herbs, oregano, parsley, mint, dill |
| 1. | Blend all the ingredients together. |
| 2. | Spread on a suitable baking pan or form individual burekas or form small loaf-like sticks. |
| 3. | Bake at 180o c for at least ½ hour. |
| 4. | It is deliciously eaten hot and pleasantly cold. |