MACARONI WITH TAHINI-OILFREE

1.	In a large pot, add the appropriate amount of water and salt.
2.	When it starts to boil, add the pasta broken in half or whole.
3.	Stir to prevent them from sticking together.
4.	After 10´-15´ minutes they will be boiled. Care must be taken because the boiling will continue until they cool down.
5.	Remove from the heat, drain in appropriate strainers, rinse and stir in cold water to loosen, cool and remove the excess starch.
6.	After drying, pour them into a dava.
7.	Previously we have prepared the mixture in a similar dava.
8.	Boil all the ingredients except the parsley and tahini.
9.	In the end, make sure that there are not too many liquids in the mixture.
10.	Once off the heat, add the tahini slowly, like a thread, stirring constantly.
11.	Add the parsley and pour the mixture over the pasta, stirring well to coat it all over.
12.	Cover with a cloth and not with the lid of the dava to prevent them from getting muddy.
13.	They are served and eaten hot.
14.	Tip:
15.	You can completely skip the symbolism and add the above ingredients finely chopped but boiled a little, except for the herbs, which we add raw, so that they can be eaten.
16.	Add various nuts if you want and finally add the tahini, mixing well.
17.	You can also make the same pasta as a salad by adding all the ingredients raw and the tahini at the end.

	10 kg of spaghetti, any quality and size½ kg of spaghetti, any quality and size
	4 kg chopped onions2 chopped onions
	3 kg of diced carrots3 diced carrots
	2 kg of various garden vegetables, (courgettes, aubergines, peppers, cauliflower, mushrooms, etc.), diced1 water glass, various garden vegetables, (courgettes, aubergines, peppers, cauliflower, mushrooms, etc.), diced
	2 wine glasses of chopped parsleya little chopped parsley
	2 wine glasses of mint, finely choppeda little mint, finely chopped
	½ wine cup of fine saltfine salt
	1 kg tahini1 coffee cup of tahini
	2 water glasses of lemon juiceone lemon juice
	Water, as neededWater, as needed